Chili Bacon “Cinnamon Rolls”

Ingredients

for 7 servings

nonstick cooking spray, for greasing
⅓ cup bacon bits (75 g)
1 tablespoon mild chili powder
all-purpose flour, for dusting
8 oz crescent roll dough, 1 tube (225 g)
¼ cup butter, melted (55 g)
1 cup béchamel sauce, for drizzling (260 g)

Preparation

Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) round baking pan with nonstick spray.
In a medium bowl, combine the bacon bits and chili powder.
On a lightly floured surface, roll out the crescent roll dough to a 12x6-inch (30x15 cm) rectangle.
Brush the dough with the melted butter
Sprinkle the bacon bits over the dough, leaving 1 inch (2 cm) of a long end empty for rolling. Starting with the other long end, roll into a tube.
Slice the tube into 7 pieces and place in the prepared pan.
Bake for 12-15 minutes, until the rolls are light golden brown.
Drizzle with béchamel sauce to mimic icing.
Enjoy!

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