
Layer in all that candy goodness with a spatula combo
Leftover chocolate might be a bit of an oxymoron, but sometimes around the holidays you just get so much of it! Whether it’s been brought over by guests, or shimmied its way down the chimney with Santa, this is the time of year for chocolate overload, and this week I’m upping the ante by elevating it to a next level sweet treat.
Starting with 12lbs of my Ultimate Chocolate Cake, I’m stacking these babies up with all of my fave fillings- swiss meringue chocolate buttercream, chocolate ganache, and sweet sweet caramel! Layered together with classic holiday chocolates these cakes are begging that you don’t have any healthy eating new year's resolutions!
Tools
2 x 6" Round Cake Pans
2 x 7" Round Cake Pans
2 x 8" Round Cake Pans
Simple Syrup Bottle
Small Straight & Offset Spatula
Large Straight & Offset Spatula
Large Serrated Knife
Ruler
Ingredients
Baking The Cakes
12lbs Yo’s Ultimate Chocolate Cake
Icing The Cakes
Simple Syrup
Yo’s Famous Italian Meringue Buttercream
Yo’s Chocolate Swiss Meringue Buttercream
Yo’s Vanilla Frosting
Yo’s Dark Chocolate Ganache
Yo’s Rich Caramel
Instant Coffee
Turtles, Toblerone, Almond Nougat, Assorted Chocolates
Decorating The Cakes
White Chocolate
Milk Chocolate
Dark Chocolate
Red Candy Melts
Cocoa Powder
Cake 1: Assorted Chocolates
Mix concentrated instant coffee into your vanilla frosting, and stack your cake as follows:
Cake
Coffee Frosting
Piped Ganache
Repeat
Place your cake in the fridge to chill
Cake 2: Turtles
Grab your turtles, and stack this cake up as follows:
Cake
Chocolate Ganache
Turtles
Caramel Drizzle
Repeat
Chill your cake until firm.
Cake 3: Toblerone
Break your toblerone into its individual pieces and stack as follows:
Cake
Chocolate Swiss Meringue Buttercream
Toblerone
Cake
Italian Meringue Buttercream
Toblerone
Cake
Place your cake in the fridge to chill
A Little Off The Top
Carve your cakes slightly, adding a swirl to one, ripples to another, and bumps to the third.
Nuggets of Nougat
Place chopped nougat on top of your toblerone cake
Draped In Chocolate
Melt your white, dark, and milk chocolate, and pour over your cakes as follows:
White- Toblerone
Dark- Assorted
Milk- Turtles
Decorated
Finish your cakes off with quick decorations as follows:
Dark Chocolate Drizzle- White Chocolate Cake
Red Chocolate Drizzle- Milk Chocolate Cake
Cocoa Powder Dusting- Dark Chocolate Cake
Congratulations!
If all went well, you should see something that looks like this...
https://www.geezgo.com/sps/52992
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