for 4 servings
4 chicken breasts, chopped
salt, to taste
pepper, to taste
1 tablespoon curry powder
1 tablespoon garam masala
1 tablespoon chili powder
1 onion, chopped
4 garlic cloves, minced
½ cup tomato puree (100 g)
¾ cup natural yogurt (200 g)
1 ⅔ cups coconut milk (400 mL)
½ cup butter (100 g)
rice, to serve
coriander, to garnish
Preparation
In a slow cooker, throw in all the ingredients and mix to combine.
Place the lid on and cook on high for 4 hours.
Serve with rice and fresh coriander.
Enjoy!
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